おすすめ料理

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  Fish and chips made with fish from Okinawa Prefecture

  1000 yen (tax included) ~

  Using tuna and gurukun (a type of scad) caught in the waters off Okinawa, and mixing Cliffgaro beer and Okinawan citrus fruit kabuchi into the batter, this "fish and chips" is crispy on the outside and fluffy on the inside, resulting in a juicy taste you won't find anywhere else.It pairs perfectly with Cliffgallo beer.This dish boasts a luxurious taste that makes the most of locally sourced ingredients.

  続きを読む
  1/10

  

  Fish and chips made with fish from Okinawa Prefecture

  1000 yen (tax included) ~

  Using tuna and gurukun (a type of scad) caught in the waters off Okinawa, and mixing Cliffgaro beer and Okinawan citrus fruit kabuchi into the batter, this "fish and chips" is crispy on the outside and fluffy on the inside, resulting in a juicy taste you won't find anywhere else.It pairs perfectly with Cliffgallo beer.This dish boasts a luxurious taste that makes the most of locally sourced ingredients.

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  Homemade pasta Cacio e Pepe

  1,500 yen(税込)

  "Cacio e Pepe," with its simple yet profound flavor, is characterized by the chewy texture of its homemade fresh noodles.The rich flavor of the cheese and the aroma of black pepper blend perfectly with the sausages from local charcuterie TESIO, making it an excellent pairing with beer.This dish, crafted with meticulous attention to ingredients and preparation methods, offers a simple yet outstanding taste and satisfying experience.

  続きを読む
  1/10

  

  Homemade pasta Cacio e Pepe

  1,500 yen(税込)

  "Cacio e Pepe," with its simple yet profound flavor, is characterized by the chewy texture of its homemade fresh noodles.The rich flavor of the cheese and the aroma of black pepper blend perfectly with the sausages from local charcuterie TESIO, making it an excellent pairing with beer.This dish, crafted with meticulous attention to ingredients and preparation methods, offers a simple yet outstanding taste and satisfying experience.

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  Porchetta made with locally sourced pork, served with guava sauce.

  3000 yen(税込)

  Porchetta, a soul food of Italy, the land of gourmet cuisine, is a masterpiece plate made with Okinawan pork and an original seasoning that uses plenty of locally grown herbs, slow-cooked at a low temperature.The accompanying french fries, fried in the lard rendered during the cooking of the porchetta, have an exceptional texture and bursting with flavor.

  続きを読む
  1/10

  

  Porchetta made with locally sourced pork, served with guava sauce.

  3000 yen(税込)

  Porchetta, a soul food of Italy, the land of gourmet cuisine, is a masterpiece plate made with Okinawan pork and an original seasoning that uses plenty of locally grown herbs, slow-cooked at a low temperature.The accompanying french fries, fried in the lard rendered during the cooking of the porchetta, have an exceptional texture and bursting with flavor.