CLIFF GARO EATERY

This simple yet luxurious pasta dish features the rich umami of oysters, often called the "milk of the sea," enhanced by the refreshing acidity of lemon.

This flavorful pasta dish utilizes the rich aroma of porcini mushrooms and is finished with a generous amount of mushrooms (shimeji and maitake) and rich fresh cream.

Spicy fried chicken made with locally sourced chicken marinated in buttermilk for a juicy and tender finish.

Porchetta is simmered in a tomato sauce made with 100% tomatoes from the Boa Valley in Kitanakagusuku Village, then baked in the oven with homemade gnocchi.

Porchetta, a soul food of Italy, the land of gourmet cuisine, is a masterpiece plate made with Okinawan pork and an original seasoning that uses plenty of locally grown herbs, slow-cooked at a low temperature.The accompanying french fries, fried in the lard rendered during the cooking of the porchetta, have an exceptional texture and bursting with flavor.

Large: 1600 yen (tax included) Small: 1000 yen (tax included)